Crispy Chicken w Lime Aioli

I was inspired to cook this recipe recently, to warm my food loving soul on a rainy day. Still nursing a bit of a head cold, I was desperate for some good old-fashioned comfort food BUT me being me ………….. I also wanted flavour AND I wanted it to be healthy and free of any hidden nasties. So with my usual…

Lemon and Tarragon Aioli

So what is Aioli exactly? Well basically it’s a mayonnaise with a healthy hit of garlic ……. but we think Aioli sounds way more sexy! Once you’ve mastered this super easy and versatile side dish you’ll be hooked.  There are also plenty of different flavour variations you can add to your aioli base, so don’t be afraid…

Let’s Talk Fresh Fish!

Right so let’s talk fresh fish!  And why if you remember these simple and easy steps you will make choosing fresh fish sooooo much easier: buy your fish directly from a fish monger rather than pre-packed from a supermarket buy fish whole and ask your fish monger to fillet, scale and pin bone it for you Why?  Simple…

A Goats Cheese Love Affair

I have a theory …………. I reckon if more people ate goats cheese ………. the world be would be a happier place!  And this is my not so subtle way of getting you to fall madly in love with one of my favourite ingredients. Our mates Kerry and Paul from Nimbin Valley Dairy are doing truly beautiful things with both their…

Sweetcorn Fritter w Goats Curd

This recipe came about after a trip to The BeachesMarket, in Warriewood on Sydney’s Northern Beaches. This very popular local Farmers Market, is a thriving community of fresh food loving friends with amazing produce everywhere!  My mind was going a million miles an hour just trying to take in all the beautiful produce, mixed with all the enticing smells coming…

Easiest Apple Tarte Tatin ever!

This is literally the easiest dessert we’ve ever made, hands down!  And even better …….. it tastes ridiculously good too!! Making this simplified French classic the perfect finish to any family meal. Ingredients – serves 6: 3 granny smith apples – cut into wedges approx 1/2 cm thick 1 cup of soft brown sugar 1 cinnamon…