You can find use each Thursday at the Byron Farmers’ Market, from 7am to 11am cooking up fresh, healthy tasty breakfast plates using produce straight off the market and from our own garden.
We like to change our menu on a fairly regular basis, but here are a few market staples to whet your appetite!
- 3 Egg Organic Omelette w Wilted Asian Greens & Soy Sesame Dressing $12
- 3 Egg Organic Omelette w Ham, Ricotta & Tomato Relish $14
- Gado Gado w Fried Organic Egg $12
- Nasi Goren w Fried Organic Egg $12
- Spinach & Ricotta Rolls $5
- Frittata w Wilted Greens & Ricotta $5
- Chocolate Brownie w Salted Caramel Sauce $5