Taste Byron Bay Founder, Terase Davidson is a qualified and experienced chef who is committed to sourcing the best local seasonal produce.  Terase is a passionate local food advocate, and works closely with local farmers and producers to ensure only the best local ingredients are used on all our menus.

Combining Terase’s experience as an event manager and chef, we can design a bespoke menu for your event that suits the venue and occasion.  We cater for a full range of menus including: canapés, informal luncheons, grazing menus, breakfast, pre wedding, individual meals for photo shoots, festival style multiple food stations featuring different cuisines, through to formal sit down degustation dinners.  Terase prides herself on creating menus that suit our clients needs using the best local produce, ensuring you and your guests experience the best Byron Bay has to offer.

Taste Byron Bay has extensive experience catering for groups of 10 to 100 plus guests, we can work with you on a catering only basis and / or we can also arrange the entire event for you including; catering, hiring, styling, flowers, music, sound equipment, transport, photography and accommodation.

Please contact us here to discuss your catering needs.