From the beginning our Salted Caramel Sauce has very much had her own personality and has won the hearts and minds of pretty much everyone she meets.  In 2017, our founder Terase decided to “give the Salted Caramel Sauce the attention she deserves”, the result is that we’ve had the chance to introduce the sauce to more happy Salted Caramel Sauce fans, at the Byron Farmers’ Market and local speciality stores in Byron and further afield.

Our Salted Caramel Sauce is super versatile and can be used in a variety of ways including; straight from the jar with a spoon! Drizzled over ice cream, your go to sauce for a super quick and easy Apple Tarte Tatin, French Toast with Bacon, Belgium style Waffles, Sourdough Toast with Ricotta or Goats Cheese! Whip up a quick tart by placing some Pecan Nuts at the bottom of your cooked tart base, fill the tart with Salted Caramel Sauce then garnish with Raspberries, Peach Frangipane, Asian inspired pancakes with marinated chicken, chilli and an Asian herb salad.

Production

Taste Byron Bay artisan Salted Caramel Sauce is made in Byron Bay using local cream and Pepe Saya butter – from happy, healthy cows that live an idyllic life eating the clean, green grass.  For the essential salt flavour balance, we use Olsson Salt – an Australian owned family business who are renowned for their pristine salt.

The recipe itself is a closely guarded secret and was developed by Terase to celebrate the old school art of enjoying simple ingredients to their maximum flavour potential.  We can tell you that our sauce is made in small batches by Terase herself.

Where to Buy

Available in 285 ml jars, Taste Byron Bay handcrafted Salted Caramel Sauce can be purchased from a range of stockists around Australia.  For a list of our stockists click here.

You can follow the fun of our Salted Caramel Sauce adventures at;

  • @tastebyronbay
  • @tastebyronbay